Morreig is a spot in the heart of Gràcia where you’ll find ice cream, brioches and ice cream with brioches, along with other pieces of high-end pastry and baked goods, crafted by the Meilleur Ouvrier de France Boulanger 2019, Matthieu Atzenhoffermof. We owe part of the inspiration for the name to him—Morreig is the Catalan version of French Kiss. The other part, we owe to an intensive testing exercise.